Laura Moser - Pastry and Cake Design
Laura Moser - Pastry and Cake DesignLaura Moser - Pastry and Cake DesignLaura Moser - Pastry and Cake DesignLaura Moser - Pastry and Cake DesignLaura Moser - Pastry and Cake DesignLaura Moser - Pastry and Cake DesignLaura Moser - Pastry and Cake DesignLaura Moser - Pastry and Cake DesignLaura Moser - Pastry and Cake DesignLaura Moser - Pastry and Cake DesignLaura Moser - Pastry and Cake Design
     
Laura Moser - Pastry and Cake Design

1) How many days in advance do I need to place my order?
2) Do you have any "in a rush" products? Can you cater any goods short-notice?
3) How can I store one of your products if it is not going to be eaten the same day it was delivered?
4) What type of payment do you accept? Do I need to make a deposit?
5) Do you deliver your creations? Can you ship them?
6) Do you offer gluten (flour) free products?



1) How many days in advance do I need to place my order?

It really depends on what kind you are ordering.
Cookies & Treats: 3-7 days
Decorated Cookies: 1 week
Cupcakes: 1 week
Classic Cakes: 1 week
Custom Designed Cakes: 1-2 weeks

2) Do you have any "in a rush" products? Can you cater any goods short-notice?
Yes we do.
The following can be provided within 48 hours / the next day:
• classic cakes
• all cookies and treats (except decorated ones)

3) How can I store one of your products if it is not going to be eaten the same day it was delivered?
Classic Cakes
Pound cakes are wrapped in plastic wrap and can be placed in the refrigerator for three to four days. They can also be frozen tightly wrapped in at least two layers of plastic wrap for up to four months. Allow them to defrost in the refrigerator 24 hours prior to being eaten.
Frosted cakes can be placed in the refrigerator and they will keep for two to three days.
Custom Designed Cakes
They should be stored in a cool, dark place on a flat sturdy surface. Never put decorated cakes in the refrigerator since the fondant will start to "sweat".
Cupcakes
Cupcakes can be stored in the refrigerator for no more than 2 days. Since the frosting has butter, please make sure to take them out of the fridge at least 1 hour before having the first bite.
Cookies, Brownies & Bars
All of these can be stored in an air tight container in the refrigerator (except for the decorated ones) or at room temperature. They will hold for 2 to 4 days.

4) What type of payment do you accept? Do I need to make a deposit?
We accept either cash or a bank transfer.
A deposit of 50% of the total purchase price is required on any order totaling CHF 400.- or more.

5) Do you deliver your creations? Can you ship them?
Orders should be picked up at our kitchen in Vésenaz where cakes are kept in optimal conditions. We regret that we cannot ship our creations since they are too fragile. They wouldn't travel well enough to keep their original high quality standards.

6) Do you offer gluten (flour) free products?
We have finally found recipes that we could offer that are gluten and dairy free. Please contact us for any further information.

 

     
Laura Moser - Pastry and Cake DesignLaura Moser - Pastry and Cake Design
Laura Moser - Pastry & Cake Design